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Nasturtiums
Nasturtiums may be vivid yellow, orange, or red as well as
muted tones and bicolors. Both the leaves and the flowers have a peppery
flavor and are best eaten uncooked. |
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Squash
Flowers
Squash and pumpkin blossoms are edible and taste mildly of
raw squash. Prepare the blossoms by washing and trimming the stems
and remove the stamens.
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Violas
The sweet smelling flowers of violas have been used since
ancient times to perfume confectionery, wine, cosmetics and medicines.
Violas were traditionally eaten raw with lettuce and onions and look
very pretty sprinkled onto salads. |
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