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Apples - McIntosh There are many strains with many colour variations. Distinquished by red on green background. The flesh is white with a tangy and aromatic flavour. |
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| Apples
- Yellow Delicious The Yellow Delicious is aromatic, with a sweet flavor. It is crisp and juicy. The flesh is yellow an the skin is pale yellow. |
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| Apples
- Red Delicious The Red Delicious is the most widely grown apple. It has a long tapering shape. The skin most often red with yellowing. The flesh is firm and yellowish white. |
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| Apples
- Spartan The Spartan is a cross between McIntosh and Newtown Pippin They are bright red and round. The spartan flavour is sweet with a tangy after taste. The flesh is white and firm. |
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| Apples
- Russet The skin is brown with a gold tinge. The flesh is yellow, crisp with an exceedingly sugary juice that sticks to one's fingers like candy and makes the richest and sweetest cider. |
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| Avocados The avocados flesh is green near the skin turning yellow as it nears the large centre pit.. High in monosaturates, the oil content of avocados is second to olives and sometimes greater. Studies have shown that avocado oil can reduce blood cholesterol. |
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| Bananas Bananas, the most popular fruit in the world are a good source of Vitamin C, B6 and A. They have a high carbohydrates and fiber content, are low in protein and rich in potassium. |
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| Cantaloupe Commonly called muskmelon, Cantaloupe is low in calories and is an excellent source of Vitamins A and C. |
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| Grapefruit Grapefruit juice is a powerful cleanser and contains 5 times the vitamin C content of oranges. |
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| Kiwis Kiwis boost more vitamin C than an equal amount of orange. Their bright green flesh speckled with tiny black seeds adds colour and a tropical flair to any fruit or desert dish. |
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| Lemons Lemons are known as the king of all citrus fruit, for the detoxifying properties. They are an excellent diuretic. |
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| Pears The flesh is sweet, juicy and tender with a delicately spicy flavor. |
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| Watermelon
- Sugar Baby Available in many sizes, shapes (round to oblong), and colors (light green to black). The fruit skin color also varies from solid, to marbled, to striped. The flesh can be yellow, pink, pink-red, bright red, or deep red. Watermelon is also available in seeded vs. seedless varieties. |
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448-3540 |
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