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| Chives Belong to the same family as garlic and onions. Chives draught tolerant and perennial. |
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| Cilantro This member of the carrot family is also referred to as Chinese Parsley and Coriander. Cilantro has a very pungent odor and is widely used in Mexican, Caribbean and Asian cooking. |
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| Dill Dill has a refreshing aroma and delicious tang, either fresh or dried. Snip fresh leaves into soups and salads. The seeds are a must for homemade pickling. |
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| Parsley A bright green herb, used as a seasoning and a garnish. It adds a clean, fresh flavor and color to any dish. There are two varieties - curly leaf which has a mild taste and flat leaf which has a more pungent taste. |
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| Thyme One of the most versatile herbs, thyme enhances so many savory dishes. Before adding fresh thyme to a dish, the grayish-green leaves should be stripped from the woody stem. |
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448-3540 |
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