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Black Pepper
Black Pepper is obtained from the small dried berry of the vine Piper nigrum. Pepper is a universal table condiment used to flavor all types of dishes in cuisines worldwide.

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Cinnamon
Cinnamon is the dried bark of various laurel trees in the cinnamomun family. Possibly most the common baking spice, Cinnamon is used in cakes, cookies, and desserts throughout the world.

Chili Pepper
Chipotle Chile is the dried, smoked, and ground fruit known as jalapeno of Capsicum annum. The product is made from chile peppers grown in northern and southern Mexico. Chipotle has a distinctive, smoky, sweet, meaty flavor with a moderately high heat level.

Cloves
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen Syzygium aromaticum. They are used in garam masala, biryanis, and pickles.

Coriander
Coriander is the dried, ripe fruit of the herb Coriandum sativum. The tannish brown seeds have a sweetly aromatic flavor which is slightly lemony. Coriander is used in lentils, beans, onions, potatoes, hotdogs, chili, sausages, stews, and pastries.

Curry Powder
Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. You can easily make an East Indian marinade for chicken or lamb with Curry Powder, yogurt, lime or lemon juice, and garlic.

Ginger Root
Ginger Root is a nature spice prized for its medicinal properties. It is the plants underground stem that is used.