 |
|
The primary reasons for choosing to grow organically is a concern
that the chemicals used in non-organic farming are harmful to personal
health, the soil quality and conservation. The goal is to have production
enterprises (farms etc.) that are harmonious with the environment.
|
|
Canada
presents that ideal environment for producing organic food simply
because the country provides a large and diverse land base and has
a cooler climate that reduces pest and disease problems. |
| Organic
growing involves crop rotations to minimize the depletion of nutrients
and promote pest control, cover crops and composted manure to maintain
soil humus and other practices such as recycling organic residues
and nutrients back into the soil to maintain healthy soil and promote
good crop growth. |
| Organic
meat and poultry is derived from livestock and hens that have only
been feed with organic grains or grass’. The same applies to
organic dairy products. |
|
|
 |
| |
